{"id":660,"date":"2026-09-29T12:59:09","date_gmt":"2026-09-29T12:59:09","guid":{"rendered":"https:\/\/dippinn.fazos.hr\/?p=660"},"modified":"2026-09-29T12:59:09","modified_gmt":"2026-09-29T12:59:09","slug":"diplomski-radovi-na-odjelu-za-kemiju","status":"publish","type":"post","link":"https:\/\/dippinn.fazos.hr\/index.php\/2026\/09\/29\/diplomski-radovi-na-odjelu-za-kemiju\/","title":{"rendered":"Diplomski radovi na Odjelu za kemiju"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dana 29. rujna 2026. na Odjelu za kemiju Sveu\u010dili\u0161ta Josipa Jurja Strossmayera u Osijeku obranjena su dva diplomska rada izra\u0111ena u sklopu projekta DIPP INN:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nikola Krmpoti\u0107 obranio je rad: \u201ePRIPRAVA I STRUKTURNA KARAKTERIZACIJA NOVIH DERIVATA IMIDAZOL-4-KARBOKSILNE KISELINE\u201c pod vodstvom izv. prof. dr. sc. Martina \u0160rajer Gajdo\u0161ik, dok je Iva Funari\u0107 obranila rad: \u201ePRIPRAVA NOVIH DERIVATA IMIDAZOLA S POTENCIJALNOM ANTIFUNGALNOM AKTIVNOSTI\u201c pod vodstvom doc. dr. sc. Andrea Dandi\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cestitamo mladim magistrima kemije.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Funaric2-1024x768.jpg\" alt=\"\" class=\"wp-image-661\" srcset=\"https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Funaric2-1024x768.jpg 1024w, https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Funaric2-300x225.jpg 300w, https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Funaric2-768x576.jpg 768w, https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Funaric2-1536x1152.jpg 1536w, https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Funaric2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"1024\" src=\"https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Krmpotic2-853x1024.jpg\" alt=\"\" class=\"wp-image-662\" srcset=\"https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Krmpotic2-853x1024.jpg 853w, https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Krmpotic2-767x921.jpg 767w, https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Krmpotic2-250x300.jpg 250w, https:\/\/dippinn.fazos.hr\/wp-content\/uploads\/2026\/09\/Krmpotic2.jpg 904w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dana 29. rujna 2026. na Odjelu za kemiju Sveu\u010dili\u0161ta Josipa Jurja Strossmayera u Osijeku obranjena su dva diplomska rada izra\u0111ena u sklopu projekta DIPP INN: Nikola Krmpoti\u0107 obranio je rad: \u201ePRIPRAVA I STRUKTURNA KARAKTERIZACIJA NOVIH DERIVATA IMIDAZOL-4-KARBOKSILNE KISELINE\u201c pod vodstvom izv. prof. dr. sc. Martina \u0160rajer Gajdo\u0161ik, dok je Iva Funari\u0107 obranila rad: \u201ePRIPRAVA NOVIH &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dippinn.fazos.hr\/index.php\/2026\/09\/29\/diplomski-radovi-na-odjelu-za-kemiju\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Diplomski radovi na Odjelu za kemiju&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-660","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/comments?post=660"}],"version-history":[{"count":1,"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/posts\/660\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/posts\/660\/revisions\/663"}],"wp:attachment":[{"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/media?parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/categories?post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dippinn.fazos.hr\/index.php\/wp-json\/wp\/v2\/tags?post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}